Remove ground beef from the skillet. Drain the hamburger mixture. Add the ground beef to the pan and season with salt and pepper. 271 to 280 of 1000 for hamburger with cream of mushroom soup Puerto Rican Style Soupy Rice with Chicken (Asopao De Pollo) Per 1 cup, with bone - Calories: 282kcal | Fat: 12.17g | Carbs: 26.62g | Protein: 15.35g Add garlic and saute for another couple minutes. Add a dash of Worcestershire sauce. Making hamburger soup is simple. Top with half of the meat and tomato sauce mixture. Season with Worcestershire sauce, smoked paprika, red pepper flakes and salt and pepper to taste and simmer until sauce has thickened, about 5 minutes. Add butter, hamburger, and chopped onions, along with salt and pepper to a skillet set over medium heat. Blend in the flour and cook, stirring constantly, for 2 minutes. Saute for a minute, until fragrant, then stir into the beef mixture. Sprinkle with remaining cheese and the add topping. Sprinkle on half of the cheese. Serve hot. Remove the caramel from the heat and immediately stir in the vanilla extract and salt. Cook 3-4 minutes until sauce has thickened. Place hash brown mixture in a 6-8 quart crock pot that has been sprayed with a non stick spray. Cook on low 6-8 hours or high 4-6 hours or until potatoes and veggies are tender. Repeat the layering with the remaining ingredients. Bring to a boil. 16 ounces chicken stock (use low sodium) 1 cup sour cream 1 pound dry egg noodles Instructions Cook noodles according to package directions. Make low carb stroganoff sauce. Mix. 4 cups cabbage, chopped. 2 c cheddar cheese shredded Instructions Cook the ground beef in a large skillet over medium high heat until no longer pink. Cheeseburger. You may add a few tablespoons of water to the mixture to thin it out a bit at any time. Preheat oven to 350. Sprinkle the flour over the top of the ground beef and stir. Simmer 15-20 minutes. Stir in sour cream and cream cheese, until smooth and creamy. Drain; remove beef mixture from skillet. Add sliced mushrooms and cook 2-3 minutes. Stir in sour cream and nutmeg. In a large skillet over medium high heat, brown ground beef along with the onions and garlic until thoroughly cooked. Place in 9x13 inch . Chop green onions. Step 3: Add ingredients & cook Mix in the flour to coat the beef. Add cottage cheese, sour cream, tomato paste, black pepper, green onions and garlic powder. Top with 1 C of the cheddar cheese. Add butter to frying pan and cook mushroom on medium low heat until softened. Add Worcestershire sauce and minced garlic and cook for an additional 2 minutes. In same skillet, combine gravy mix, pepper and water; mix well. Salt and pepper, to taste. Reduce heat and simmer on low 10 minutes. Add other ingredients and stir well. Second, you add in all the vegetables and spices ( NOT the milk products!) MIx lightly but thoroughly. Melt 1 tablespoon of butter in a pan, then add the minced garlic and saut until golden. Repeat with the remaining beef mixture and cheese, ending with the cheese. Stir in instant white rice, cover and remove from heat. Saute until the onion is translucent and golden brown. Melt 1 tablespoon of the butter in a medium saucepan over medium heat. Print Recipe 4.94 from 15 votes Ingredients 1-1/2 pounds ground beef 1/2 cup chopped onion Dash garlic salt 2 tablespoons all-purpose flour 1 cup water or beef broth 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted 1 can (4-1/2 ounces) mushrooms, drained 1 cup sour cream Salt and pepper to taste Cooked noodles or rice Chopped fresh parsley, optional 2. Pour half of the beef mixture over the cauliflower rice mixture. In a large skillet saut onion in butter over medium-high heat until translucent. Pour the sour cream mixture into the cauliflower rice (that's in the casserole dish) and mix well. chicken breasts1 hamburger1 lean beef1 pork1 sausage1 turkey1 View More vegetables onion17 celery3 mushrooms5 tomatoes8 broccoli3 lettuce2 avocados1 canned corn1 corn1 frozen corn1 green beans1 green bell peppers1 mexicorn1 red bell peppers1 spinach1 View More cheeses cheddar cheese9 cheese3 cream cheese2 monterey jack cheese2 Bottomings: 1 tablespoon Meathead's Glop. Stir in sour cream. Turn the heat down to medium-low add the cream cheese and then sour cream. Optional: Cheese, lettuce leaves, sliced tomato, pickles, sliced onion, ketchup and mayonnaise Buy Ingredients Powered by Chicory Directions In a large bowl, combine the first 5 ingredients; add beef and mix gently. Italian seasoning Instructions Preheat your oven to 350. Sprinkle flour over ground beef and onion mixture and mix in. Sprinkle the last cup of shredded cheese on the top and put back into the oven for 10 minutes or until bubbly and cheese is melted. Grease a 913-inch baking dish with butter to prevent the noodles from sticking to the bottom. Remove from heat and let cool for 1-2 minutes. 2 cups milk (I use one 12 ounce can of evaporated milk and enough water to make 2 cups) Brown ground beef, onion and garlic until beef is cooked. Add the onion, bell pepper, garlic and salt and cook for 5 minutes until the hamburger is cooked through. Preheat oven to 375 degrees. Add sour cream and Parmesan cheese. After beef is browned stir in flour. Preheat a grill for medium heat. directions. Cook the ground beef, onion, and bell peppers in a large skillet. Fry hamburger and onion; drain. Combine hamburger meat and onions. Whisk in the flour until it creates a roux. Repeat with the meat and macaroni. Stir in flour and cook 1 more minute. Mix in the sour cream and paprika until smooth. Step 2: Brown ground beef Brown the ground beef in the skillet until no longer pink. Simmer until gravy thickens. Remove from heat. Sprinkle in flour and cook for 2 minutes. 1 cup shredded sharp cheddar cheese Instructions: Preheat oven to 350F. Mix cheese, soup, milk, melted butter, salt, and pepper together then add in the hash browns. 1 can (10 3/4 ounces) condensed cream of celery soup. Reduce the heat to a simmer and cook the noodles until al dente. Ingredients: 11 (cream .. noodles .. onions .. salt .. soup .) Fry hamburger in butter until browned. Step 4: Over low heat, stir in yogurt. directions Set oven to 350F. Brown meat; drain off fat and return to skillet. Mix together shredded mozzarella cheese and sour cream. Stir in sour cream, paprika, lemon juice, meat, onions, parsley: Remove the pan from the heat. Brown ground beef and onions, drain and stir in pasta sauce. Then add mushrooms and garlic. Drain noodles and butter them if desired. Put pan back on stove over medium heat (don't add the ground beef back in yet.) How to make homemade Hamburger Helper stroganoff Step 1: Cook the onions & mushrooms Add olive oil to a large skillet. Cook until hot, about 5 minutes. Stir gently to combine. In the same pan, add the butter. Stir. Add sliced mushrooms and saute for another 5 minutes. Pat the meat dry with paper towels. Instructions. In a large skillet, cook the ground beef with onion, garlic and chili flakes (if using) over medium heat until meat is browned and no longer pink; drain fat then stir in the Parmesan cheese. Then pour in the cream and stir until combined. Bring water to a boil in a medium saucepan. Assemble the casserole - But first, preheat the oven to 350 degrees Fahrenheit. Cook the beef until browned, then remove from the pan and set aside. Once you have all of this mixed, layer the hamburger in a 9x13 pan and then spread the mixture on top of the burger. Mix well. Add onions and pressed garlic. Preheat a heavy, deep pan over medium-high heat with olive oil. I use a mushroom brush. Heat through. Drain off the fat. In a large skillet, fry the beef and white onion together for 5 to 7 minutes, stirring frequently, until the onions are soft and the beef is no longer pink; drain the grease.. Stir in the tomato sauce, garlic and pepper. Drain grease and return meat to the pan. Brown ground beef in small batches over medium heat. First, you fry up the ground beef mixture until cooked then place into a crock pot or slow cooker. Spoon half the creamy pasta mixture into a 913 casserole dish. Brown slowly . In a large mixing bowl, mix all ingredients together (except 1 cup grated cheese, and topping). In a large skillet, brown the ground beef. Add the noodles and bring to a boil. Add garlic. Makes 6 to 8 servings. Serve over egg noodles. Add in the butter and melt. Cut the beef against the grain into 2-inch strips about 1/2 inch thick. 1 c. shredded cheddar 1/2 tsp. 1/2 teaspoon paprika. Simmer for 3-5 minutes, then remove from heat. and cook for hours in the slow cooker, breaking down the ground beef into softer meat and the potatoes into smooth velvety goodness. Bake at 350 for 20 minutes. Using a large pan, saute onion and mushrooms in butter or oil until onion is translucent and mushroom is becoming limp. Remove beef mixture from the heat, stir in sour cream and parsley. Spoon over noodles and enjoy! Add cooked noodles and beef mixture to gravy; stir to combine. Cook noodles uncovered, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Add onion during last few minutes cooking the ground beef. Crumble and brown ground beef in skillet. Place in an ungreased casserole dish. Drain ground beef to remove excess grease from pan. 1/2 teaspoon celery seed. Step 3: Whisk together beef stock, Worcestershire sauce, flour, thyme and dry mustard (if using). Servings INSTRUCTIONS 1. 4. Stir in meat and brown. 1 pound ground beef (hamburger) 3 tablespoons onion, chopped. 176,358 suggested recipes Sour Cream Ground Beef Noodle CasseroleThe Kitchen Magpie green onions, cottage cheese, rotini pasta, black pepper, tomato sauce and 6 more Ground Beef Noodles in Sour CreamFood.com butter, noodles, V8 Vegetable Juice, sour cream, salt, celery salt and 5 more Bring a pot of water to boil and begin to cook egg noodles according to package directions. Video Nutrition Facts Add ground beef to skillet and cook until browned. Add the pasta sauce and mix well. Dump mixture into a baking dish and put it into the oven at 350 degrees for about 40 minutes or until bubbly and warm. 1/4 teaspoon salt. Melt another tablespoon of butter in the pan. In a large skillet, brown the ground beef and drain it. Cover and cook on high for 4 hours or on low for 6 hours. HAMBURGER SOUR CREAM CASSEROLE. Add soup and simmer uncovered for 10 minutes. Spread over the ground beef mixture. Step 4: Lower heat to medium and add the cream of mushroom soup, stirring until combined. Cooking the flour in for 1 to 2 minutes. Add the sour cream and chilies and whisk together until smooth. Drain. Instructions. Place lid on Instant Pot. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in soup, milk, salt, pepper and mushrooms. Add flour and stir until fully incorporated. Add two tablespoons of butter to a large skillet. Pour the soup, mushrooms (optional), and beef broth into the skillet with the ground beef. Add the homemade taco seasoning, tomato paste and water, stir together bring to a simmer over medium heat. Add broth, Worcestershire sauce, salt, & pepper and bring to a boil. Cook egg noodles in salted water. Whisk in beef broth and cream. Simmer on low five minutes, drain off grease. Enjoy! In a sprayed 9"x 13" casserole dish, add the pasta mixture. Add mushrooms and cook until tender, about 5 more minutes. SOUR CREAM ENCHILADAS Mix sour cream, soup, chilies and Ro-Tel and set aside. Turn the heat up to high and bring to a boil for 2-3 minutes until the sauce has thickened. Bake in oven at 350 degrees F. for about twenty minutes or until your meat reaches the temperature you want. Brown slowly and then drain. Video Notes 21 Ground Beef And Crescent Roll Recipes Bacon Cheeseburger Crescent Ring 45 min Crescent rolls, ground beef, ranch dressing, dill pickle, american cheese 4.556 4-Ingredient Ground Beef Casserole 35 min Ground turkey, pillsbury crescent roll, barbecue sauce, cheddar cheese, green onions 4.916 Crescent Beef Stroganoff Bake 45 min Preheat the oven to 375 degrees. Cook mushrooms and onions until soft and slightly browned. Then add the hamburger mixture and sauce on top and stir until everything is loosely combined., Top with the shredded cheddar or mozzarella. Slowly pour into the skillet, stirring constantly. Cover it with sour cream, followed by half of the beef. After it is done, let the pressure naturally release for about five minutes, and then change to quick release until all the pressure is gone. 1/4 teaspoon pepper. Using a large whisk, add in beef broth and begin stirring vigorously to remove lumps. Remove from heat, cover with lid and set aside. Ingredients: 10 (beef .. cream .. flour .. mushrooms .. soup .) Season with salt and pepper to taste. Add corn, mixed vegetables and sour cream. 3. In a large mixing bowl, combine sour cream, cottage cheese, Parmesan cheese and cooked egg noodles. In a skillet, over medium high heat, season lean ground beef with salt, pepper, garlic salt and dried minced onion and cook until done, about 7 to 10 minutes. Drain fat and return to pan. Make a well in the center of the pan and add minced garlic. Mix cream cheese, sour cream, and green onions together in small bowl and set aside. Add the beef back into the pan along with the salt, pepper, and Worcestershire sauce. Add pepper, garlic salt, tomato sauce, and Worcestershire. Toss with a little bit of olive oil if desired to prevent it from sticking and set aside. Stir and cook for another 2-3 minutes. 4. Assemble the casserole by layering half of the noodles, half of the cheese mixture, and half of the ground beef mixture. Let sit for 5 minutes, or until all water is absorbed. Serve immediately. About 30 minutes before it is done, cook the ground beef in a medium saucepan about 4-5 minutes until brown. Stir in the diced tomatoes, tomato soup, and Worcestershire sauce. In a large skillet over medium-high heat, saute the hamburger while breaking it up with a meat chopper. Remove and set aside. Bring to a boil, and cook for 5 minutes, stirring frequently.n Mix the flour into the last cup of milk until smooth. Add onions, garlic powder and pepper and cook until tender. Remove mixture from skillet and place in a large bowl with hash browns, 1 . for 20 minutes. Pour 4 cups of the milk into the pan, and stir to scrape up any bits of food that could burn on the bottom of the pan. 7. Arrange half of the noodles evenly into the bottom of the dish. Set to high pressure for 8 minutes. Add bone broth and coconut aminos. Drain. Stir in . Shape into 10 patties. Prepare the creamy sauce. 21 Recipes Using Hamburger And Cream Of Mushroom Soup Simple Beef Stroganoff 30 min Mushroom soup, ground beef, egg noodles, sour cream, garlic powder 4.1879 Hamburger & Cream of Mushroom Soup over Rice 15 min Mushroom soup, ground beef, bag rice 4.533 Hamburger Supreme Casserole 35 min Mushroom soup, ground beef, macaroni, sharp cheddar cheese Be sure to mix in any lumps that form. Instructions. Heat through. Brown the ground beef, onion and garlic in a skillet until tender. Serve on baked potatoes, rice or noodles. Add ground beef and stir to break down beef into tiny pieces. Add noodles. Add the cubed butter to the caramelized sugar and stir until melted. Brown hamburger meat. CREAMED HAMBURGER Saut onion in butter until . 2. Place the entire dish in the oven and broil for 2 minutes until the cheese is browned and melted. Cook egg noodles according to package directions. Cook over medium-high heat for 3 to 5 minutes or until bubbly and thickened, stirring constantly. Add all ingredients except French fried onions. Remove and set aside on a plate. Cook the hamburger meat. Repeat the layers. Make Sour Cream Mushroom Sauce Scrub, pat dry mushrooms. HAMBURGER-SOUR CREAM CASSEROLE. 1 (15 ounce) bag egg noodles 1 cup shredded Italian cheese blend directions Fry hamburger and garlic together. You do not want to overcrowd the pan. Hamburger Casserole in 3 Easy Steps 1. Add the onion, garlic and mushrooms and cook until tender. Repeat layers with remaining cheese mixture, beef mixture, and noodles. Add in minced garlic and saut for 1 minute or until fragrant. Return the pan to very low heat, and not let the sour cream boil (or it may curdle). Ingredients: ground beef, sour cream, noodle, cream of mushroom, garlic powder CHEESEY VELVEETA DIP Recipe - (4.5/5) keyingredient.com Ingredients: ground beef, sour cream, american cheese, salsa, taco seasoning Easy Slow Cooker Loaded Nacho Dip Recipe nerdymamma.com Ingredients: ground beef, sour cream, american cheese, salsa, onion Spray a 9" x 13" casserole dish with nonstick cooking spray. Mix in the bouillon, butter, sage, salt and pepper. Stir to combine. Sprinkle with remaining chives and serve! Top with more cheese if you desire and cook at 350 degrees for approximately 1 hour. Put in baking dish and cook in oven at 350 degrees for 20 minutes. 1 c. sour cream Combine hamburger meat and onions. Then add beef back to the pan. Drain off any grease from meat. Stir in egg noodles and return to a boil. Bring to a boil, reduce heat, cover and simmer 30-45 minutes. Cook until hamburger is browned and onions are tender. Press the seams together and roll out the crescent roll dough to fit your casserole dish. Add ground beef, sour cream and bouillon. teaspoon pepper Directions In a large bowl, mix together the ground beef, sour cream, onion soup mix, bread crumbs and pepper using your hands. Cover and simmer for 12-15 minutes until macaroni is cooked through. Stir in flour, salt, pepper & mushrooms in ground beef mixture. Step 2: To the same pan, melt butter. Toppings: 1/4 slice raw sweet onion (Vidalia, Walla Walla), 1 leaf crunchy iceberg or Romaine lettuce, 1/4 slice wide tomato (only if ripe otherwise skip it), 2 slices of bacon, not too crunchy. Reduce heat to low and add the ketchup, seasonings, macaroni and broth to the pan and stir well to combine. Grease a 13 x 9-inch baking pan. Sprinkle with the cheddar cheese over the top. Add onions and cook 2-3 minutes. Sprinkle the meat with the salt and pepper and set aside. Slowly add the beef broth and Worcestershire sauce. In a 2 quart casserole dish, layer half of the hamburger mixture, then the macaroni and then cheese. Add salt, pepper, dry soup mix and parsley and mix well. 1 tablespoon steak sauce. Add salt, pepper, sugar, and tomato sauce. 6. Form the ground beef into 8 balls, and flatten into patties. 9. Brown ground beef, onion, and garlic. Grill, uncovered, over medium heat for 4-5 minutes on each side or until meat is no longer pink. Next, melt the butter and add flour and cook until bubbly. Add butter into ground beef and melt. Add mushroom soup, milk, and Worcestershire sauce; stir until well blended. Refrigerate while you heat up the grill so the flavors have a chance to blend. Video Notes Stir until well mixed and cook on medium/low until hot throughout. Slice thinly. Bake at 350 degrees for 10 to 15 minutes or until the cheese is melted. Drain grease. Cook for about 1 minute. Spread with the back of a spoon to even. Combine sour cream and horseradish in a bowl; add to the beef mixture. Let the caramel cool for a few minutes, then drizzle over the peanuts on top of the pie. Add water and mix well. Bring to a boil, then simmer until reduced. In a skillet, combine meat, onions, and pepper and brown; drain fat. Put hamburger back in skillet and add flour, salt, pepper, Worcestershire sauce and milk. Bake at 350 for 25-30 minutes, or until the casserole is heated through. Add broth, soup, and salt and pepper. In a 2 quart baking dish place half of the rice on the bottom of the dish. 5. 3. 5 minutes. Let the caramel boil for 1 minute. sour cream, milk, salt, dry mustard, hamburger, onion, cream of mushroom soup and 2 more Simple Hamburger Stroganoff AllRecipes mushrooms, egg noodles, condensed cream of mushroom soup, lean ground beef and 4 more
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