Prepare topping: Mix panko crumbs, potato chips and melted butter in a Ziploc bag until well combined. Add the frozen potatoes and shredded cheese and stir once more to mix thoroughly. Crock-Pot Funeral Potatoes from Crockpot Ladies. Combine topping ingredients and set aside. Cook until onions are soft and translucent, about 5 minutes. 1 bag of diced hash brown potatoes, thawed 2 cups crushed corn flakes 1 stick of butter Directions Preheat oven to 350 degrees Fahrenheit. 2 cups corn flakes cereal 1/4 cup butter -melted Instructions Preheat oven to 350 degrees F. Spray a 7x11 (or 9x9) inch baking dish with cooking spray. Combine cornflakes and butter, and sprinkle evenly over top of casserole. Sprinkle corn flakes over potato mixture. Can You Make Funeral Potatoes with Fresh Potatoes? Preheat the oven to 350 degrees F. Coat an 88 inch baking dish with nonstick cooking spray. Place the cornflakes in a bowl and . Classic Funeral Potatoes Recipe Instructions Mix all ingredients, except cornflakes and 4 tablespoons butter, together. Spread over the top of the potatoes. How to make funeral potatoes: Preheat the oven to 350 degrees. Mix well and put it all in your baking tray. (8 oz.) Gently fold in hash browns and spread out in the prepared baking dish. salt and pepper to taste. Preheat oven to 350F. Grease a 9x13-inch baking dish. Grease a 9x13" baking dish and set aside. Transfer to a paper towel-lined plate to drain. It's much better than the book! Pour mixture into pan. Kitchen Tips Tip 1 Size Wise This cheesy potato bake is the perfect side dish to serve at your next special occasion. Once melted add the onion and cook until softened, 6-8 minutes. Add hash brown potatoes and stir together until well mixed. Preheat oven to 350. How to Make Funeral Potatoes Making this hash brown casserole is really easy. Stir in the potatoes to coat. Add the cream sauce and stir until it's well combined. It's a healthy take on the traditional egg salad because half of the mayonnaise is replaced with plain yogurt. Melt remaining butter in a large skillet and toss in crushed corn flakes. You will be in crunchy cheesy heaven. Pour the shredded hashbrowns into a greased baking dish. Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours until the potatoes and onion are cooked through. An easy dump and bake casserole! 2 cups cheddar cheese shredded, divided Topping 1 cups cornflakes crushed cup butter melted Instructions Preheat oven to 350F. Crockpot Funeral Potatoes Combine Mix together everything except potato chips inside slow cooker. Add the thawed hash browns to the mixture and give everything a good mix. Combine crushed corn flakes and the 2 Tbs. Stir in cream of chicken soup, sour cream, salt/pepper, hot sauce. Mix hash browns, cheese, salt, and pepper in a large bowl. Begin by preheating the oven to 350 degrees F. Spray a rectangular baking dish with cooking spray and set aside. Transfer the baking dish to the oven and bake for 1 hour until bubbly and golden brown. Bring to a boil. Meanwhile, place the bacon in a medium skillet and cook over medium heat, stirring occasionally, until browned and crisp, about 10 minutes. Toss the crushed corn flakes and remaining 2 tablespoons butter. Place your potatoes in a colander. Melt the remaining 1/2 cup of the butter in a small microwave safe bowl. Combine the second batch of melted butter with bread crumbs and parsley. Fold until the onion and tater tots are generously covered with the cheese and soup mixture. Stir in the cheese and thawed diced hashbrowns. Gently fold hash browns into mixture. Add cheese, soup, yogurt and melted butter into a large bowl. Preheat oven to 350 degrees. Add pats of butter and chopped white onion to a large stock pot and heat over medium heat. Set aside to cool, and proceed with the recipe. Pour mixture into a 6 quart or larger slow cooker and spread evenly. Our recipe for vegan funeral potatoes is creamy, cheesy but totally dairy-free and plant-based! Fold in the hash browns. Sprinkle the cornflake mixture over the potatoes evenly. Add in the cooked onion and spread into a greased 913 baking dish. This dish can be made in advance. Pour into a greased 9x13 pan. Fold it into the soup mixture to combine. In the bowl, toss in the potatoes and shredded cheese and stir everything until combined. Top with corn flakes and a little melted butter. Serve hot with any main dish. 16 ounces sour cream. In a large mixing bowl, combine the melted butter, sour cream, cream of chicken soup, salt, and onion powder. How to Make Funeral Potatoes. Preheat the oven to 350F/180C. Combine cornflakes and butter, and sprinkle evenly over top of casserole. I wouldn't recommend cook on high because the outsides will get really done with the middle not as tender. Use a silicone spatula to stir in the potatoes until well-combined. Preheat the oven to 350 degrees F. Coat a 9"x13" baking dish with cooking spray. cup chopped onions. Bake at 350 degrees for 45-60 minutes. Add soup, butter, sour cream, and seasonings to a saucepan and cook on medium heat until melted. To use fresh potatoes, dice them small and add them to a large pot of cold water. Mix sour cream, 2 cups of the cheddar cheese, cream of chicken soup, and green onions in a large bowl. (al dente) Drain off the water and set aside to cool. Melt the butter in a skillet and add the diced onions. Shredded frozen potatoes. 1 pkg. Stir in sour cream and 2 cups of the combined cheese. or until heated through. Stir together. Mix to combine. Add shredded cheese to the bowl and mix together. Stir until fully combined. Time needed: 6 hours. The butter needs to be fully melted, not just soft for it to properly mix with the other ingredients. Add onion and saute 4 to 5 minutes, or until soft. Serve this up for your next holiday, or special day and watch the dish disappear. Mix in 1/3 cup of shredded cheese until melted. Recipe Notes Melt the butter. Cheesy Funeral Potatoes from JamHands. Allow potatoes to thaw in your fridge overnight, or spread them on a baking sheet and warm them in the oven at 200 degrees for about 20 minutes, until thawed. Place defrosted potatoes in a very large bowl and toss with 4 tablespoons of melted butter and salt and pepper. Arrange a rack in the middle of the oven and heat to 350F. Preheat oven to 350 degrees. Season with salt and pepper to taste. Make Cheesy Potato Casserole with fresh potatoes, sour cream, soup, green onions, & lots of cheddar cheese. 2 Combine ingredients. Can stir halfway thru but not necessary. Allow to boil for about 10 minutes. Ultimate Creamy Egg Salad. Turn off heat and let the potatoes sit in the hot water for another 10 minutes. Crush corn flakes lightly in a ziploc bag. Next, heat a skillet over medium heat and add 1 tablespoon of the butter. Spread into the prepared baking dish. MIX. Cover your slow cooker for 10-12 minutes or until cheese is melted. Fold them together with a silicone spatula. Nutrition Calories 210 Chicken broth. Mix in hash browns. Preheat oven to 350 F. Grease a 9 x 13-inch baking pan or 3-quart casserole dish with 1 tablespoon butter. Reserve for later. Sprinkle with crushed potato chips. Can You Make Funeral Potatoes Ahead of Time? How to Make Funeral Potatoes. Bring to a boil, and cook for 7-10 minutes or until they just start to get a little tender. The combination of sour cream, onions, garlic and that buttery top all meld together with the potatoes for a side dish perfect for any occasion. Put potato mixture into a 9x13 inch baking pan. In a very large bowl, combine the hash browns and cheddar cheese. Add the sour cream, cream of chicken soup, shredded cheddar, butter, garlic powder, onion powder, and salt to a large mixing bowl and stir well to combine. Spoon mixture into prepared baking dish. Stir well. 2 cups kettle-cooked potato chips Steps to Make It Gather the ingredients. Sprinkle over your prepared potatoes. Finally, add in the frozen hash brown potatoes. Bake uncovered in the preheated oven until cheese is melted and top is crisp, about 45 minutes. Stir to combine. Instructions. Once the butter is melted, add the diced onion and saut until soft and translucent. Preheat oven to 350 degrees F. Combine sour cream, cream of chicken soup, 6 Tablespoons of melted butter, salt, pepper and dried onion in a bowl. Funeral Potatoes. Serve hot and enjoy! Bake until golden and bubbly for an easy side. How to Make Funeral Potatoes. In a large bowl, combine hash browns, cheese, soup, sour cream, salt, pepper, and onion; mix well. Lightly grease or butter a 913 baking dish and set aside. Cook onion in butter over medium heat until tender, about 5 minutes. 4 Bake 50 min. You can feel guilt free after eating a whole helping of this Ultimate Creamy Egg Salad. Stir well. Add any additional salt and pepper, to taste. Grease a 9x13 or 3 quart baking dish and set aside. Stir well. Place the hash browns, 4 tablespoons butter, cream of chicken soup, sour cream, onion, salt, pepper, garlic powder, onion powder and cheddar cheese in a bowl. Preheat the oven to 350 degrees Fahrenheit. cup melted butter or margarine. Spoon the hash brown mixture into the prepared pan. Take the potatoes out of the freezer while you are preparing the rest of the ingredients.. Preheat oven to 350 degrees. Preheat oven to 350 degrees. Shredded cheese. Funeral Potatoes from A Bountiful Kitchen. How to make Funeral Potatoes Funeral potatoes are basically frozen hash browns, sour cream, cheddar, butter, and cream of chicken soup. Spread it evenly into a prepared 913 baking dish. Coat a 9x13-inch baking dish with cooking spray. Stir together, cover your slow cooker and cook on high for 3-4 hours or low for 5 hours or potatoes are tender. Fold in the hash brown potatoes. Add in salt, pepper, onion powder, and cheese. In a large skillet over medium-high heat, melt remaining butter. of melted butter and sprinkle on top of potato mixture. Preheat your oven to 375 degrees and pour your potato mixture into a 913 casserole dish. Bake at 350 degrees Fahrenheit for 45 minutes. Transfer the onions to a large bowl. Spread the mixture into a casserole dish and sprinkle the topping over the potatoes. Place frozen potatoes, sour cream, cream cheese, cream of mushroom, cheddar, garlic powder, salt, and pepper into greased crockpot. Bake for 30 minutes. Spread evenly into a 913 glass baking dish. Vegan Funeral Potatoes Recipe. Top with potato chips, and serve immediately. Mix all ingredients, except cornflakes and 4 tablespoons butter, together. Transfer to a 913 casserole dish, and smooth the top to an even layer. Then cook your casserole in the oven for 30 minute. Go to recipe. Stir until the corn flakes are coated in the butter. How to make it. 2 tablespoon melted butter or margarine Basic Funeral Potatoes - Allrecipes . KRAFT Shredded Cheddar Cheese 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream 1/3 cup green onion slices Instructions Heat oven to 350F. 1 cups shredded cheddar cheese Instructions Preheat oven to 350F/175C In a very large bowl, mix together the filling ingredients. 16 ounces sour cream 12 cup melted butter 3 tablespoons grated onions For the topping 12 cup melted butter 2 cups corn flakes directions Mix all of the ingredients together and put in a 9 by 13 pan. Add the hash browns and mix together thoroughly. Cook on low for 3 -5 hours or high for 2 - 3 hours. Recipe Instructions Preheat the oven to 350 degrees F (175 degrees C).Combine cream of chicken soup, sour cream, Cheddar cheese, and onions in a large bowl. Fold in the thawed hash browns and transfer the mixture to a 9x13-inch baking dish. Do not let them get mushy. Grease a 913 baking dish. Put potato mixture into a 9x13 inch baking pan. In a large mixing bowl, combine your hash browns, salt, black pepper, sour cream, shredded cheddar cheese, cream of chicken soup, and your cooked onion. Step 1 Stir together potatoes, cheeses, sour cream, broth, soup, and salt in a 6-quart slow cooker. Cover with tin foil. Gently fold in the tater tots. Cream of mushroom soup. Turn off your slow cooker, remove the lid and add remaining cheese. Make the casserole mixture. Heat a large, deep skillet over medium-high heat, then melt 6 tablespoons salted butter in it. Put the casserole back in the oven and continue to cook until it's bubbling on the sides and in the middle (typically about 20-30 minutes). Smooth the top. It's a versatile potato dish for sure. Preheat the oven to 350F. How to Make Easy Funeral Potatoes Recipe First, preheat your oven to 350F. Sprinkle evenly over the top of the casserole. In a large mixing bowl, combine the sour cream, chicken soup, cup melted butter, onion powder, garlic powder, pepper, and cheddar cheese and mix until combined. Mix in the diced hash brown potatoes, shredded cheese, and salt and pepper. Preheat oven to 350 degrees F. Grease a 9-by-13-inch baking dish with 1 tablespoon of salted butter. 12 ounces grated cheddar cheese. Then, whisk together the sour cream and cream of chicken soup with some of the melted butter, kosher salt, and black pepper in a separate bowl. or until heated through. Garlic salt. Combine Cheddar cheese, cream of chicken soup, sour cream, 1/2 cup melted butter, and onions in a large bowl. Preheat oven to 350 F degrees. Drain the potatoes and set aside until cool enough to handle. Spread evenly into slow cooker. Heat butter, soup, sour cream, and milk in a saucepan until butter is melted. Grease a 9x13 inch dish with butter. Turn the mixture into the prepared pan and top with the corn flakes. My Spiral Glazed Ham is my favorite! In a large mixing bowl stir together the thawed hash browns, onions, peppers, sour cream, soup, 6 Tablespoons (3/4 Cup) melted butter and 1 Cup of the shredded cheese. True comfort food that is perfect for family brunches or the holidays. Add the potatoes. Mix and taste and add more salt and pepper if needed. Top the potatoes with the corn flakes, and then cover with aluminum foil. Cover and cook on HIGH 3 1/2 hours or LOW 7 hours. All you have to do is mix and bake! In a small skillet over medium heat, melt 1/2 stick butter. 2. Combine sour cream, cream of chicken/potato soup, 6 tbsp. Stir in the shredded cheese, then turn the . Funeral Potatoes from Jamie Cooks It Up. In a large bowl, combine the sour cream, cream of chicken soup, and 1/2 cup of melted butter. After 30 minutes, take out the casserole and stir it well. Let them sit until thawed and drained. Saut for 3-5 minutes until translucent and fork tender. Don't over-bake the casserole. Add onion, and cook until translucent, stirring as needed. Preheat your oven to 375F. Spread in the prepared pan. Shredded Hash Brown Potatoes GOLDEN CRINKLES Homestyle STEAM N' MASH Potatoes 3 days ago allrecipes.com Show details . Cook the onion in a little butter just until softened. Crockpot Funeral Potatoes To fix these in the crock pot, whisk together the sour cream, cream of soup, milk, butter, salt and pepper. Stir heated sauce into hash browns. Combine ingredients. Transfer to a 913 pan. Serve warm, or at room temperature. Tip 2 Substitute Prepare using condensed cream of mushroom soup. Instructions. In a big bowl put hash browns, sour cream, chicken soup, dried onion, butter, salt and pepper and cheese. Preheat the oven to 350 degrees F (175 degrees C). Combine sour cream, soup and butter in a large bowl. Add the salt, onion powder, and pepper. Bake 50 min. Pour into a 9x13-inch casserole dish. Add flour and cook for 1 minute more (this mixture will thicken). 1 can (10 ounces) condensed cream of chicken soup. Transfer onion to a bowl with the thawed hash browns, soup, cream, shredded cheese, dry mustard powder, garlic powder, salt, and black pepper and stir. Preheat oven to 350 degrees. In a medium bowl, stir together the sour cream, cream of chicken, half the melted butter, green onions, salt, and pepper. Add the onion. 3 Spoon into 2-qt. In a skillet over medium heat melt the 6 T of butter. Melt 2 Tablespoons of butter in a small skillet over medium heat. Choose from one of the 4 below, and just keep it in the fridge till you're ready to go. Cover evenly with crushed corn flakes and drizzle with 2 tablespoons melted butter. Pour the cheesy soup mixture over the potatoes and mix well. How to Make Funeral Potatoes 1. Perfectly cheesy and full of bold flavor, the garlic salt combined with cream of mushroom soup AND chicken broth AND caramelized onions tips this Cheesy Funeral Potatoes recipe over the top and into tasty heaven. Grease a 13x9-inch/3L oblong pan. Combine the ingredients. Sprinkle cornflakes on top by gently crushing them in your hands. In microwave melt your butter. Add the thawed hash browns and onion to the mixture and stir to combine. Funeral Potatoes from Cookbook Confessions. Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Pour mixture into a 913 baking dish. Assemble Casserole. When well mixed spoon into a 9 x 13 greased casserole dish. Step 3: Bake and Serve Cover your Funeral Potato Casserole with foil and bake 40-45 minutes. Remove from heat. Heat oven to 350F. Cook's Note: In a large bowl, add the potatoes, cream of chicken soup, sour cream, cheddar cheese, salt, and garlic powder. Make the cream mixture. Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with 1 tablespoon of the butter. In a large mixing bowl, add 1/2 cup melted butter, sour cream, cream of chicken soup, salt, pepper, onion powder, garlic powder and smoked paprika. Transfer potatoes to 913 dish and spread in an even . Drizzle the 2 tablespoons of melted butter over the corn flakes. Mix the soup, sour cream, onion, melted butter, chives and shredded cheddar in a large bowl. 2 cups shredded sharp cheddar cheese divided 30 ounce package frozen hash browns thawed Instructions Preheat oven to 350 F. Melt butter in a skillet. Cube and boil potatoes until just soft enough to eat, but still firm when bitten into. In separate bowl mix sour cream, chopped green onions, salt, and shredded cheddar cheese. Dairy-free funeral potatoes from Positively Mommy. casserole sprayed with cooking spray. When ready, you should be able to pierce the potatoes with a fork, but still feel slight resistance. Stir until well combined and the potatoes are evenly coated. Sprinkle the top with cheese and crushed potato chips. In a large mixing bowl, combine soup, sour cream, and milk, and stir to combine. Sour cream. In a large bowl, stir together sour cream, cream of chicken soup, salt, pepper, dry mustard, and 2 cups of cheddar cheese. In a large bowl, combine both cheeses, cream of chicken soup, Greek yogurt, 1/4 cup melted butter, and onions. HOW TO MAKE FUNERAL POTATOES Preheat oven to 350 degrees. Mix it well. In a medium mixing bowl, combine the melted butter and crushed corn flakes. Yes! Put your potato mixture into a 913 casserole dish and cook in the oven for . Cook Cover and cook on low for 6 hours. Start Timer Top with crushed kettle chips and cook an additional 15 minutes on HIGH or 30 minutes on LOW, uncovered, to thicken slightly. Add onions and cook until onions start to soften, about 3 to 4 minutes. Recipe for Funeral Potatoes Grease a 913 baking pan and preheat oven to 350. You'll need: shredded hash brown, vegan sour cream and cheddar shreds, non-dairy milk, miso paste . Pour filling into a 9x13 baking dish. Cheesy Potato Casserole may also be known as Cheesy Scalloped Potatoes, Cheesy Hash Browns, Funeral Potatoes, Mormon Potatoes, or Au Gratin Potatoes. Mix well. Stir together the frozen hash browns, green onion, 1/2 cup melted butter, cream of chicken soup, sour cream, salt and pepper, and cheddar cheese. Then combine hash browns, diced onion, cheese, and sour cream mixture. *Tip: Follow her altered recipe! 3. Once melted stir in can of cream of chicken soup. Stir and cook until the onions are soft and translucent. Instructions. PREP. (OR if you prefer, you can skip the condensed soup and make your own white sauce. 1 package (32 ounces) shredded potatoes. In a medium sized mixing bowl, combine the cream of chicken soup, sour cream, melted butter, onion powder, garlic powder, salt and pepper. Let the potatoes cook for four to five hours, and then finish off the dish by sprinkling it with the crunchy topping before serving. Grease 9x13 baking dish and preheat oven to 350. Transfer to a lightly greased 9 x 13 baking dish. butter, salt, pepper, and garlic powder in a large bowl. 2 cups shredded cheddar cheese 2 cups cornflakes crushed Instructions Preheat oven to 350F. Remove the foil and allow to bake for 15 more minutes, or until the corn flakes are lightly browned and crispy. Pour into 9x13 pan and smooth the top. Add in thawed hash brown potatoes and the cheddar cheese and stir well to combine. Add the remaining 5 tablespoons butter until melted. In large bowl combine soups, sour cream, cheese, onions, and the 1/2 cup of melted butter. Cover and cook until thoroughly heated, about 30 minutes. Bake uncovered in the preheated oven until cheese is melted and top is crisp, about 45 4.7/5 (9) Sprinkle remaining cheese over top and cover. You can also combine all of the ingredients, minus the topping, in a large bowl. casserole sprayed with cooking spray. Preheat the oven to 350 degrees when you are ready to start assembling the funeral potatoes. Add the hash browns, cream of chicken soup, salt, pepper, sour cream, and cheese to the large bowl. Mix it all up and bake with some buttered corn flakes on top. Set aside. Cover and cook on LOW 3 1/2 hours Uncover and stir well. Stir to combine. Saute the onions. Add salt, onion and cheese to this mixture and stir until all combined. Add in shredded cheddar cheese and fold again. Combine shredded cheeses in a small bowl and toss to combine. Set aside cup of cheese and add the rest to the saucepan mixture. 1 12 cups corn flakes, crushed 4 tablespoons butter, melted directions Saute onion in 1 tablespoon butter until translucent. On medium-high heat, cook your onions until they are soft, about 5 minutes. Spoon into 2-qt. Topping: cup crushed cornflakes or breadcrumbs. Preheat oven to 350F/180C. Provided by Tammilee Tips Step 1 - Combine sour cream, cream of chicken soup, a portion of melted. Pour the mixture into a greased 913 inch glass baking dish. Preheat the oven to 350 degrees F (175 degrees C). Take the potatoes out of the freezer while you are preparing the rest of the ingredients. Bake at 350 degrees F for 40-50 minutes or until heated and bubbly. Heat up the oven to 330 F and spread butter all over your baking tray. In a large bowl, combine sour cream, cream of chicken soup, 1/2 cup melted butter, salt, pepper, onion powder, garlic powder and paprika. Next, add onion and tater tots. 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